I had reservations for party of two, showed up little early, checked in and promptly seated within 10 minutes. The hosts that greeted us were very nice and welcoming after checking in early. Our reservations were at 9:30, we checked in at around 8:50 pm. The place is well decorated and intimate, beautiful setting. I'm seated in little private room, with the view of nearby casino, MGM and Aria, I decided to have Omakase, very well worth it. The chefs prepared 10 plus plates, beautifully plated, and the food was delicious. We did upgraded our Omakase to include Waygu. The steak is cooked to perfection, medium rare, it does come with 2 kinds of dipping sauces, I recommend eating it straight up without dipping. Their sashimi and sushi are out of the world, one of the most fresh seafood I had. Their lobster miso soup does have a kick to it, it's still delicious, smooth broth. And must have Hot Pot rice, basically it's rice, mushrooms, truffles, their texture is like risotto. One word ... delicious. I do recommend adding it to their dish. I would recommend this restaurants to family and friends, even for business socials. I wish I could upload more pictures, I'm limited to 20 pictures.

Zuma was so amazing! I got the scallops, nigiri plate, wagyu and corn and every dish was delicious. They let us walk in without a reservation, even with it being pretty busy. All the servers were very attentive and friendly. The interior design was also very trendy I loved it. Definitely worth the price. I hope to be back here soon

Where can we start! This place has been a favorite of mine for years! From the fresh fish to the high quality meat to the amazing cocktails, to the delicious dessert.... There is literally nothing bad! As a fan of Japanese cuisine as my family knows we try to go there every once in a while! Yes it is fine dining yes it will be pricey but food ambience and service are always on point! O toro, yellowtail, uni, ikura, fresh wasabi just super fresh!

My party and I came here on a Saturday night for our second dinners as we were visiting from out of town. The environment was lovely and we were seated almost immediately. Our waiter took our order and shortly the food came out orderly so that we had enough time to enjoy each dish. The food was amazing even though it was our second dinner for the night. The highlight for the night was indeed the rock shrimp tempura and Wagyu skirt steak. They were amazing! This was our second time here and each time we get to try something new. We will definitely come back again for a third time.

I was recently in Las Vegas and went to Zuma with some friends. We walked into the restaurant knowing that this was going to be an experience and decided that we would be going all in to enjoy it. The restaurant is beautifully designed with two open food preparation areas so you can see most of the items being made. The music had a smooth house lounge vibe. Food was simply amazing and was the experience that we all expected and then some. We had: Blistered Shishito Peppers and Edamame Gin-dara no saikyo yaki - Black cod marinated in saikyo miso wrapped in hoba leaf Chef selection of nigiri Buta - bara yuzu miso - Kurobuta pork belly with yuzu mustard miso (skewers) Gyu to shishito no kushi yaki - Beef with shishito pepper and smoked chili soy (skewers) Hotate no ume shiso mentaiko yaki - Grilled scallops with pickled plum, shiso, mentaiko butter Yaki toumoro koshi - Sweet corn with shiso butter and shichimi pepper Hamachi usuzukuri pirikara ninniku - Sliced yellowtail sashimi green chili relish, ponzu and pickled garlic For drinks we had "Burning History" which consists of Suntory Toki whisky, honey, ginger, yuzu, egg whites. Before the ingredients are mixed, they smoke the glass first, then add everything in. It was cool to watch and more amazing to taste. Overall this was one of my best dining experiences ever. I would also highly recommend getting reservations and give yourself enough time to relax and enjoy it.

Being lucky enough to attend this establishment - was definitely a win for me. I have always wanted to go to the restaurant in Miami and spending my Friday evening, tasting some of the most exquisite sashimi / sushi / food combinations I have ever had... was a memory, I will never ever forget.. and, the best belated birthday present, given I am a foodie... Our server, Caroline was just the best, always assuring everything came out, in the perfect order... and, recommending some top notch items, including my new favorite drink, the Geisha Smash! We were positioned perfectly in the restaurant... where we saw the cool kitchen that they cook on wood and we saw the sushi bars and the view of outside too... My new favorite sushi roll, was their toro maki on special.. we had everything from those shishito peppers to nigiri to my all time fave, kumamoto oysters to one of my other faves.. soft shelled crab, only this time presented in a salad to surprisingly delicious pork belly skewers to this out of this world grilled chilean seabass to not only the salmon / tuna tartare (with caviar) though the chef's caviar platter... If you ever want a special treat.... I say Zuma is where you want to go... and, yes, I have been everywhere from Kame to ACYE.... though, Zuma, hands down - in the Cosmo Hotel - was the best. 100%Jordsified. #ThatsMyByte

YUM!! Made a reservation on the day of for a party of 4, and we were seated right away. I love not needing to wait when we have a reservation. We ordered: - soft shell crap - seared scallop - pork belly skewers - so many different types of nigiri and sashimi (fluke was one of my favs) - assorted veggie tempura - NY strip - chicken wings - miso black cod - chocolate lava cake Everything was so good but the fresh fish and the seared scallops were definitely our favorite. Service was efficient and friendly. Would definitely return!!

Was super excited to try Zuma while in Vegas celebrating my cousins birthdays and it did not disappoint. Everything we ordered was delicious. We ordered the crispy fried calamari, gyoza, sliced yellowtail sashimi, kurobuta pork belly skewers, and shishito peppers to start. For rolls, we tried the spicy yellowtail, spicy tuna roll, prawn tempura, and salmon avocado. We then opted for an assortment of nigiris as well. The cocktails were fun, yet stiff. The restaurant is certainly upscale and a great spot to hit before a night out. Service was extremely attentive. I will definitely be back and would love to try their Omakase next time.

Chef kiss Absolutely delicious of course a pricer dinner but well worth it. The a5 was a little iffy when it came out wrapped in daikon with rice inside but let me say don't go without it. It was one of the best things I ate all day. Everything completed so well from truffle to rice to the meat cut. The Tartare was also very fresh and unique with rice cracker to spread on it. Overall amazing sushi and amazing quality and matches price point with it! Would recommend for a fancy or treat yourself meal!